Our Drinks

Cinnamon and Clove infused Vodka, Kahlua, house Chai Syrup, cream

Fennel Infused Rye Whiskey, Cognac, Demerara Syrup, Orange Bitters, Saline, Dehydrated Lemon & Fennel Seeds

Barrel-Finished Gin, Grand Marnier, Cocchi Americano, Fig Syrup, Lemon, Bonal Rinse, Charred Orange Wedge

Reposado Tequila, Aperol, Allspice Dram, Cranberry Syrup, Lemon, Egg White, Candied Cranberries

Pomegranate, Lemon, Spicy Sugar, Ginger Beer, Dehydrated Lemon

Cranberry, Winter Spice, Club Soda, Cocktail Cherry

Paso Rables, CA - blackcurrant, cedar, spice, cacao, full-bodied, velvety tannins

Abruzzo, IT - full-bodied, fruity, black plums, soft tannins, smooth finish

Russian River Valley, CA - bright acidity, lemon verbena, white flowers, tropical fruit, apple

Alto Adige, IT - delicate floral aromas, ripe apples, lychee, bright acidity

New Zealand

Venetian, IT - honeysuckle, green apple, ripe pear, persistent bubbles

France

Napa Valley, CA — ultra dark fruit, bold tannin, precise & complex

Napa Valley, CA — ripe plum, fine tannin, pure & expressive

Willamette Valley, OR — cherry fruit, silky tannin, medium bodied

Napa Valley, CA — red currant, ripe plum, black raspberry, cherry & sweet baking spices

Pomerol, FR — wild berry, grey pepper, hints of earth

Paso Robles, CA — wild black fruit, soft oak, warm tannins

Willamette Valley, OR — aromatic red flowers, cherry fruit, delicate

Dundee, OR — bright red fruits, citrus blossom, honeycomb, candied violet

Napa Valley, CA — full bodied, dark fruit, firm tannin

Paso Robles, CA — ripe cranberry & raspberry, leather, black pepper

Veneto, IT — structured red fruit, complex, full bodied

Napa Valley, CA — full bodied, wild red fruit, soft tannin & oak

Tuscany, IT — dark fruit, medium bodied, spicy oak

Rioja, SP – red currant fruit, hints of vanilla, soft & expressive

Abruzzi, IT – easy drinking, medium bodied, soft fruit

Napa Valley, CA — floral & mineral driven, subtle oak, medium bodied

Burgundy, FR — crisp apple, flinty, medium bodied

Russian River, CA — white currant & caramelized peach, spicy oak, opulent

Napa, CA — pleasing citrus, hints of minerality, medium bodied

Loire Valley, FR — herbal citrus, medium bodied, firm acidity

Loire Valley, FR — medium bodied, off-dry, citrus & stone fruit

Arroya Seco, CA — soft melon, hints of oak, toasted butter brioche

Venezie, IT — fruit and citrus, fresh, crisp

Russian River Valley, CA — grapefruit, Meyer lemon, citrus blossom, bold

Marlborough, NZ — crisp grapefruit, zippy acidity, delightful

Rias Baxias, SP — fresh tropical fruit, white flowers, subtle minerality

Rheinhessen, GER — medium bodied, off-dry, classic apple fruit

Provence, FR – ripe red summer berry, refreshing, crowd pleasing

Ay, FR – white cherry & ginger, chalky minerality, medium bodied

Tours sur Marne, FR – delightful brioche, pear, full bodied

Albuquerque, NM – crisp, wild red fruit, medium bodied

Veneto, IT – crisp, fruity, floral, and fine bubbles

Sud de France – inviting white flowers, fresh picked fruit, balanced

Venito, Italy

Russian River Valley, California

Napa, California

Aldo Adige, Italy

Cotes du Provence, France

by Joe Wagner, Oregon

Pasa Robles, California

Abruzzo, Italy